Cocktail Meat Balls - cooking recipe

Ingredients

1 lb. hamburger meat
1/2 c. bread crumbs
1/3 c. finely chopped onion
1/4 c. milk
1 egg
1 Tbsp. snipped parsley
1 tsp. salt
1/2 tsp. soy sauce
1/3 tsp. pepper
1 (12 oz.) bottle taco sauce
1 (10 oz.) jar grape jelly

Preparation

Mix hamburger, bread crumbs, onion, milk, egg, parsley, salt, soy sauce and pepper.
Gently shape into 1-inch balls.
Cook meat balls in shortening in 12-inch skillet.
Drain fat.
Heat chili sauce and jelly until jelly is melted.
Add meat balls and stir until coated.
Simmer, uncovered, 50 minutes.
Serve hot in chafing dish.