Cool Whip Salad - cooking recipe

Ingredients

1 (16 oz.) tub Cool Whip or other nondairy topping
1 (12 oz.) bag frozen raspberries, thawed
1 (12 oz.) bag sliced strawberries, thawed
1 (12 oz.) bag sliced blueberries, thawed
1 (8 oz.) can pineapple pieces

Preparation

Drain off
all juices.\tAdd fruit to Cool Whip.
Chill. Great Lenten dish.