Fried Tortillas With Cheese - cooking recipe

Ingredients

2 (7-inch) corn tortillas
1/2 c. vegetable oil
1 c. grated Cheddar cheese
1 green pepper, cleaned out and cut in strips

Preparation

Cut tortillas into 6 to 8 triangles.
Heat oil in a frying pan.
Drop tortilla sections and fry until golden brown.
Remove and drain.
Let cool.
Preheat oven to 250\u00b0.
Place tortillas on a cookie sheet and sprinkle with cheese.
Garnish with strips of green pepper.
Bake until cheese is melted.