Frank And Noodle Supper - cooking recipe

Ingredients

1 (28 oz.) can tomatoes
1/2 c. water
1 envelope spaghetti sauce mix
1 c. chopped celery
1 Tbsp. chopped onion
1 1/2 tsp. sugar
6 frankfurters
2 Tbsp. margarine
4 oz. medium noodles
1/2 c. chopped American cheese

Preparation

Cut slits in franks, almost, but not quite all the way through, about every 1/2 inch.
When grilled, they will curl in a circle.
Place on a slice of bread and fill center with hot sauerkraut or beans.