Rhubarb Upside-Down Cake - cooking recipe

Ingredients

1 lb. rhubarb
2/3 c. brown sugar
4 tsp. butter or margarine
1 pkg. white cake mix

Preparation

Wash unpeeled rhubarb and cut into 1/2-inch pieces.
Melt butter or margarine and stir in sugar. Spread over bottom of 10 x 6 x 2-inch baking dish.
Arrange rhubarb on top.
Prepare cake mix according to package directions.
Pour batter over rhubarb to within 1/2-inch of top of dish.
Pour remaining batter into cupcake pans.
Bake in moderate oven, 350\u00b0 for 45 to 50 minutes or until cake is done.
Remove from oven and let stand 5 minutes. Invert serving dish over top of cake pan and turn out cake. Serve with whipped cream or ice cream, if desired. Serves 8 to 10.