Corn Chowder - cooking recipe

Ingredients

2 c. small cubed potatoes
onion for flavor
2 1/2 c. corn
1 c. milk
1 can cream of mushroom soup
salt and pepper
crumbled bacon or ham pieces

Preparation

Simmer the potatoes and onion in water until done.
Add the corn, milk and soup.
Fresh corn is really good.
In that case, you would have to cook it with potatoes and onion.
The crumbled bacon (fried) adds a lot of flavor.