Mississippi Mud Cake And Icing - cooking recipe

Ingredients

1 1/2 c. sugar
4 eggs, beaten
1 c. oil
1 1/2 c. plain flour (can use self-rising)
1/2 c. chopped nuts (optional)
1/2 c. cocoa
2 tsp. vanilla
dash of salt

Preparation

Mix and pour into a 9 x 13-inch pan. Bake 30 to 35 minutes at 350\u00b0.
Take out and cover with tiny marshmallows. Bake another 10 minutes. Cool and frost with the following icing.