Asparagus Mold - cooking recipe

Ingredients

1 (16 oz.) can cut asparagus
1 (5 oz.) can water chestnuts
1 medium jar pimientos, sliced
1 c. celery, chopped fine
2 (6 oz.) pkg. plain gelatin, dissolved in 1/2 c. cold water
2/3 c. sugar
1/2 tsp. salt
1 c. water
1/2 c. vinegar
1 tsp. onion scrapings
juice of 1 lemon

Preparation

Boil sugar, salt, vinegar and 1 cup water.
Add lemon juice. Scrape about 1 teaspoon onion into sugar mixture.
Set aside to cool and to jell slightly.
Drain asparagus; cut water chestnuts and pimientos.
Place vegetables in mold and add liquid mixture. Chill several hours.