Sausage Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
2 1/2 c. milk
1 c. cheese, grated
1 tsp. dry mustard
6 eggs
6 slices bread, cubed
1 tsp. salt

Preparation

Brown sausage lightly; drain off fat and set aside.
Whip eggs and milk together, then add the other ingredients.