Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 Duncan Hines butter cake mix
1 small pkg. chocolate or milk chocolate instant pudding mix
1 (8 oz.) carton sour cream (lite)
3/4 c. Wesson oil
1/4 c. water
4 eggs
6 oz. chocolate chips (milk chocolate)

Preparation

Mix cake and pudding mix.
Add all other ingredients, mixing after each.
Add chocolate chips last.
Stir lightly.
Bake at 350\u00b0 for 1 hour in Bundt cake pan.