Chicken Salad - cooking recipe
Ingredients
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1 c. mayonnaise
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
3 c. diced, cooked chicken
1 1/2 c. thinly sliced celery
1/4 c. finely chopped onion
1/4 c. finely chopped parsley
1 finely chopped boiled egg
Preparation
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In large bowl, stir together first 4 ingredients until smooth. Add remaining ingredients.
Toss to coat well.
Cover; chill. Makes about 5 cups.
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