Country-Style Ribs - cooking recipe

Ingredients

4 lb. country-style pork ribs, cut in serving size pieces
1 Tbsp. butter or margarine
1 garlic clove, crushed
1/2 c. catsup
1/3 c. chili sauce
2 Tbsp. brown sugar
2 Tbsp. chopped onions
1 Tbsp. Worcestershire sauce
1 Tbsp. mustard
1 tsp. celery seed
1/4 tsp. salt
dash of bottled hot pepper sauce
3 thin lemon slices or 1 Tbsp. concentrated lemon juice

Preparation

Simmer ribs, covered, in salted water that just covers ribs for about 1 hour.
Use large kettle.