Italian Sausage Soup - cooking recipe

Ingredients
    1 1/2 lb. Italian style sausage, skinned
    1 (28 oz.) can tomatoes
    2 cloves garlic
    2 large onions
    3 cans beef broth or bouillon cubes
    1 1/2 c. red wine
    1/2 tsp. basil
    3 Tbsp. parsley
    3 c. noodles
    1/2 green pepper
Preparation
    Brown sausage; drain.
    Add all ingredients except noodles. Simmer together 30 minutes.
    Add noodles and simmer 25 minutes more.
    If you want more of a stew consistency, use only 1/2 the beef broth.

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