Icebox Fruit Cake - cooking recipe

Ingredients

1/2 box raisins
1/2 box currants
2 lb. nuts (pecans, English walnuts, Brazil nuts)
1 lb. candied cherries
1 lb. pineapple, candied
1 box graham cracker crumbs
1 pkg. marshmallows
1/2 lb. butter or magarine
1 small can milk

Preparation

Pour over fruit and nut mixture.
Mix well.
Pack firmly into tube cake pan.
Refrigerate several days.
Unmold.\tKeep refrigerated.