Peach Cobbler - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. cornstarch
1/4 tsp. cinnamon
4 c. sliced peaches
1 tsp. lemon juice
3 tsp. shortening
1 c. flour
1 tsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk

Preparation

Heat oven to 400\u00b0.
Mix 1/2 cup sugar, cinnamon and cornstarch in saucepan.
Stir in peaches and lemon juice.
Cook, stirring constantly, until thickens and boils.
Boil and stir 1 minute. Pour in ungreased 2-quart casserole.
Keep mixture hot in oven.