Aunt Joyce'S Brickle Crunch - cooking recipe

Ingredients

35 saltines crackers
2 sticks butter (1/2 lb. butter)
1 c. sugar
6 oz. (1 c.) semi-sweet chocolate chips
6 oz. (1 c.) peanut butter chips
chopped nuts (optional)

Preparation

Preheat oven to 400\u00b0.
Line a 10 x 15-inch cookie sheet with crackers, packing tightly.
In medium size saucepan, melt butter, then add sugar and boil for 2 or 3 minutes.
Stir a lot. Immediately pour over crackers and bake for 7 minutes.
Remove from oven and immediately sprinkle the chocolate and peanut butter bits over crackers.
Use the back of a spoon and spread evenly as they melt.
Refrigerate 30 minutes.
Break into pieces and serve.