Cheese Cake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
4 eggs
1 c. sugar
1 tsp. vanilla

Preparation

Mix all together in blender until smooth (add cheese gradually).
Put in 10-inch glass pie plate and bake at 350\u00b0 for 35 to 40 minutes.
Refrigerate after cooled.
Garnish with crushed drained pineapple, cherries or blueberries, after cooling.