Jambalaya - cooking recipe

Ingredients

1/4 c. butter
1/4 c. onion, chopped
1/2 c. green pepper, chopped
1/4 tsp. thyme
2 c. diced ham
2 c. chicken broth
1 clove garlic, minced
1 can tomatoes, chopped
1/2 tsp. salt
1/2 tsp. paprika
2/3 c. shrimp
1 c. uncooked rice

Preparation

In an electric skillet at 325\u00b0 melt butter.
Add garlic and onion.
Cook 3 minutes.
Add green pepper, seasonings and canned tomatoes.
Cook for 10 minutes.
Add ham, shrimp, broth and rice. Cover; bring to a boil.
Reduce heat to 250\u00b0 and cook 20 to 25 minutes, until rice is tender.