Microwave Hot Cheese Dip - cooking recipe

Ingredients

1 (7 oz.) can minced clams, drained
1/4 c. green pepper, finely chopped
4 scallions, finely chopped
2 drops Tabasco sauce
1 (16 oz.) pkg. processed Cheddar (sharp) cheese, cubed

Preparation

Combine all ingredients in deep 1 1/2-quart microwave casserole dish.
Heat, uncovered, on simmer for 5 1/2 minutes or until cheese melts.
Stir once.
Heat an additional 4 1/2 minutes on simmer.
Serve very hot with crisp corn chips for dipping. Makes 1 1/2 cups.