Peggy'S Easy Chocolate Mousse - cooking recipe

Ingredients

12 oz. chocolate chips
1/2 c. sugar
2 eggs
1 c. milk
2 tsp. vanilla
2 tsp. brandy or rum
pinch of salt
whipped cream

Preparation

In electric blender, combine chocolate chips, sugar, vanilla, salt and eggs.
Heat milk to scalding point.
Pour hot milk into blender.
Cover and blend for 1 minute.
Pour into 4 cups and chill until set.
Garnish with whipped cream.
This is very rich and makes 8 good-sized servings.