Bean Chalupa - cooking recipe

Ingredients

1 lb. pinto beans
3 lb. pork roast (lean)
7 c. water
1/2 c. chopped onions
2 garlic cloves, chopped or garlic powder
1 tsp. cumin
1 tsp. oregano
1 (4 oz.) can chopped green chilies
1 (2 oz.) jar diced pimentos
corn chips

Preparation

Place beans, pork roast, water, onions, garlic, chilies and pimentos in a heavy kettle. Cover and simmer about 5 hours or until tender.
Remove roast and break up with a fork.
Return to pot. Cook, uncovered, about 1/2 hour until thick.
Serve over corn chips.
Condiments:
Diced tomatoes, diced avocado, diced onions, grated Cheddar cheese, hot pepper sauce or taco sauce.
Good!