Potato Casserole - cooking recipe

Ingredients

3 (12 oz.) boxes hash browns, thawed
1/2 c. melted butter
1 pt. sour cream
1/2 c. diced onion
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
2 c. shredded sharp cheese

Preparation

Mix all ingredients and bake in a 9 x 13-inch pan for 45 minutes at 350\u00b0.