Cream Puff Cake - cooking recipe

Ingredients

4 eggs
1 c. flour
1 c. water
1 stick melted margarine
8 oz. cream cheese
4 c. milk
3 pkg. instant vanilla pudding
8 oz. Cool whip

Preparation

Boil water; add melted margarine and flour.
Stir quickly (mixture will get thick).
Let cool.
Add 1 egg at a time, beating each into dough with a spoon.
Spread into greased 9 x 13-inch pan.
Bake 45 minutes to 1 hour at 375\u00b0.
Let cool.
Mix cheese with a little of the milk.
Add pudding and rest of milk.
Beat until thick.
Spoon into baked shell from above.
Spread 8 ounces Cool Whip over top.
Drizzle with one package hot fudge or some other type of chocolate topping.
(Hershey's topping in the squeeze bottle works well.)