Custard Pie - cooking recipe

Ingredients

3 eggs or 6 egg yolks
1/2 c. sugar
1/4 tsp. salt
1/4 tsp. nutmeg
1/2 tsp. vanilla
2 c. milk, scalded

Preparation

Beat eggs slightly and combine with sugar, salt, nutmeg and vanilla.
Slowly add milk; mix well and pour into 9-inch pastry-lined pie shell.
Bake in hot oven at 450\u00b0 for 10 minutes, then in moderate oven at 325\u00b0 for 25 minutes.