Crab-Broccoli Macaroni - cooking recipe

Ingredients

1 (8 oz.) pkg. shells
1/3 c. chopped green onions
3 cloves garlic, minced
2 tsp. margarine
1 Tbsp. flour
1/2 c. Chablis
1/4 c. milk
3/4 tsp. dried basil
1/2 tsp. dill weed
1 pepper, cut in 1/2-inch pieces
1/2 lb. broccoli, chopped
1/2 lb. imitation crab

Preparation

Cook macaroni.
Saute onions and garlic in pan coated with vegetable spray.
Remove and set aside.
Melt margarine in pan; add flour.
Gradually stir in wine.
Cook until mixture thickens. Remove.
Gradually stir in milk, basil and dill weed.
Add onion mixture, pepper, broccoli and crabmeat to sauce.
Simmer 5 minutes. Combine pasta.