Squash Casserole - cooking recipe

Ingredients

2 c. squash
2 Tbsp. chopped onion
1/4 c. water
2 eggs
2 slices soft bread, torn in pieces
1/2 c. milk
1 tsp. salt
1 1/4 c. shredded cheese
pepper, as desired

Preparation

Cook squash and salt in water until tender.
Mix all ingredients, except 1/4 cup of cheese.
Mix well and pour into greased 1-quart dish.
Bake, uncovered, at 350\u00b0 for 25 minutes. Sprinkle with remaining cheese and bake 5 minutes longer.