Baked Spinach - cooking recipe

Ingredients

1 lb. fresh spinach or Swiss chard
4 medium tomatoes, diced
1/2 c. chopped parsley
1/2 tsp. nutmeg
2 cloves garlic, minced
1/2 tsp. salt
1 lb. mushrooms, quartered
2 green onions, minced
1 tsp. dried thyme
2 Tbsp. butter or margarine

Preparation

Wash spinach and remove stems.
Steam in large saucepan on high for 2 to 3 minutes.
Sprinkle with salt.
Squeeze out as much water as possible.
Chop coarsely.
Saute mushrooms in skillet. Add tomatoes, garlic, onions, parsley, thyme and nutmeg.
Simmer on high for 5 minutes, until juices have thickened.
Spread spinach over bottom of lightly buttered, shallow, 8 or 9-inch tart pan or square oven-to-table pan.
Spread tomato mixture over center, allowing some of the green to show around edges.
Dot with butter.
Bake at 400\u00b0 for 20 minutes, until hot and bubbly.
Can be prepared ahead and refrigerated.