Libby'S Spaghetti Creole - cooking recipe

Ingredients

2 slices bacon, diced
1 c. onions, diced
1/2 green pepper, diced
1 can Libby's chopped beef, diced
1 c. cooked tomatoes
1 c. cooked dry red beans
4 oz. spaghetti, cooked (1/2 pkg.)
salt, pepper and oregano or basil to taste
1 garlic clove, crushed

Preparation

Fry bacon until crisp.
Remove bacon and saute onions and green pepper in bacon fat.
Fry Libby's chopped beef until crisp and brown and add remaining ingredients.
When mixture starts to simmer, season to taste.
Cook a few minutes longer and serve with grated cheese.