Blueberry Pancakes - cooking recipe

Ingredients

1 egg
1 c. milk (1/4 c. more for thin cakes)
2 rounded Tbsp. sour cream
1 c. flour
1/4 tsp. salt
1/2 tsp. mace
1 Tbsp. sugar
1 Tbsp. baking powder
2 Tbsp. butter, melted and cooled
1 c. blueberries

Preparation

In small bowl, whisk together well egg, milk and sour cream. In large bowl, sift together flour, salt, mace, sugar and baking powder.
Pour liquids into well in drys and beat well with eggbeater or whisk.
Add butter and stir until mixed.
Fold in blueberries.
Drop batter by large spoonfuls onto hot, lightly greased griddle.
Brown on one side.
Turn and brown on other side. Turn only once.
Yields 1 dozen pancakes.