Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 lb. ground chuck
1 lb. mild sausage (pork)
1 small can chilies
1 can tomatoes (whole)
1 small onion, diced
pinch of salt

Preparation

Brown ground chuck, sausage, chilies and onion; drain.
Cube the Velveeta cheese; add and melt.
Cut up tomatoes; drain.
Add juice and garlic.
Serve with tortilla chips or potato chips.