Easy Spoon Bread - cooking recipe

Ingredients

1 stick butter, melted
1 (17 oz.) can cream-style corn
1 box Jiffy corn muffin mix
1 c. sour cream
2 eggs, beaten
1 1/2 c. grated cheese

Preparation

Mix
all ingredients together.
(Cheese may be mixed in or sprinkled on top.) Turn into a greased 2-quart oblong Pyrex dish. Bake at 350\u00b0 for 40 minutes.