Sausage Puffs - cooking recipe

Ingredients

1 (12 oz.) pkg. bulk sausage
1 lb. shredded sharp cheese
1 c. buttermilk biscuit mix

Preparation

Mix sausage, cheese and biscuit mix.
Shake into walnut size balls.
Place on a rack on a cookie sheet.
Bake 35 to 40 minutes at 350\u00b0.
Serve warm.