Strawberry Sparkle Punch - cooking recipe

Ingredients

2 c. strawberries
1 (3 oz.) pkg. strawberry jello
1 c. boiling water
1 (6 oz.) can frozen lemonade
1 (32 oz.) bottle cranberry juice, chilled
3 c. cold water
1 (28 oz.) bottle ginger ale, chilled

Preparation

Put strawberries in food processor or blender.
Blend until fruit is pureed.
Dissolve jello in boiling water.
Stir in lemonade until melted.
Add cranberry juice cocktail, cold water and strawberry puree.
Pour over ice in large punch bowl.
Slowly pour in ginger ale.
Makes about 30 (4 ounce) servings.