Gruyere Ring(Prep Time: 15 Minutes; Cooking Time: 50 To 60 Minutes) - cooking recipe

Ingredients

3/4 c. whole milk
1/4 c. dry Chablis or dry Chardonnay or pink Chablis
1 c. level all-purpose flour
4 large eggs, slightly beaten
1 c. shredded Gruyere cheese (not processed)

Preparation

Heat oven to 400\u00b0.
Heat milk and butter to rolling boil in 2-quart saucepan.
Reduce heat and add wine.
Stir in flour with a large heat resistant spatula or spoon.
Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat in all 4 eggs at once; continue beating until smooth.
Fold in 2/3 cup of Gruyere cheese.
Drop dough by tablespoons onto greased cookie sheet to form an 8-inch ring; smooth with spatula.
Sprinkle with remaining cheese.
Bake until puffed and golden, 50 to 60 minutes.
Serves 8 to 10.