Bourbon Balls - cooking recipe

Ingredients

1 pkg. vanilla wafers
1 c. chopped pecans
1 c. powdered sugar
2 Tbsp. cocoa
1 1/2 Tbsp. white corn syrup
2 jiggers bourbon whiskey

Preparation

Roll vanilla wafers until they are fine crumbs.
Mix crumbs with sugar, cocoa and nuts.
Dissolve corn syrup in whisky and add to the dry ingredients.
Mix well to blend.
The mixture must be moist enough to hold together.
Form into small balls and roll in powdered sugar.