Marinated Chicken - cooking recipe

Ingredients

3 lb. chicken (legs, thighs or wings)
1/2 c. oil
1/4 c. water
1/4 c. vinegar
1 medium onion, sliced
1/4 tsp. oregano
1/4 tsp. parsley
1/4 tsp. lemon juice
garlic to taste
salt and pepper to taste

Preparation

Mix all ingredients except chicken together.
Layer chicken in tinfoil in an 8 x 11-inch pan.
Pour mixture over chicken. Marinate overnight in refrigerator.
Can be baked at 325\u00b0 in a sauce or barbecued.