Whiskey Butter Sauce - cooking recipe

Ingredients

1 tsp. minced garlic
2 tsp. finely chopped shallots
1 c. whiskey
1 c. cold butter, cut into pieces

Preparation

In a pan add garlic, shallots and whiskey.
Carefully place over the flame and cook until reduced by 3/4.
Allow the flames to die down.
Remove the pan from the heat, and start whisking in butter piece by piece.
Return the pan to the heat every so often to heat the mixture slightly.
Continue until all the butter is added and the mixture is emulsified.