Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
2 cans cream of mushroom soup
1 can green peas, drained
1 pkg. no egg yolk noodles
1 pkg. crescent rolls
seasoned salt to taste

Preparation

Boil chicken and noodles and drain.
Cool chicken and cut up. Mix mushroom soup with approximately 1 can of milk.
Add chicken, drained peas, noodles and seasoned salt.
Put in casserole dish and cover with crescent rolls.
Bake until rolls are brown.