Gazpacho - cooking recipe

Ingredients

1 c. green pepper
1 c. cucumber
1 c. tomato, seeded
1 (10 1/2 oz.) can condensed beef broth
2 1/2 to 3 c. tomato juice or V-8
3 Tbsp. lemon juice
2 Tbsp. finely minced onion
1 clove garlic (on a toothpick)
1/4 tsp. Tabasco sauce or to taste
1/2 tsp. salt to taste
dash of black pepper

Preparation

Chop finely and combine green pepper, cucumber and tomato. Chill.
Combine all other ingredients in pitcher and chill for at least 4 hours.