Pizza Canapes - cooking recipe

Ingredients

1 lb. pork sausage
1 loaf party rye bread
1 1/2 Tbsp. catsup
1 1/2 Tbsp. Worcestershire sauce
1/2 lb. Velveeta cheese
1 (4 oz.) pkg. grated Mozzarella cheese
salt and pepper to taste
garlic powder to taste
Italian seasoning

Preparation

Brown and chop fine the sausage; drain off grease.
Add salt, pepper and garlic powder.
Melt cheeses in double boiler.
Mix with pork sausage mixture.
Add catsup and Worcestershire sauce. Spread 1 teaspoon on slice of rye and arrange on cookie sheet. Continue until topping is used up.
Top each with Italian seasoning.
Broil about 3 minutes or until lightly browned and bubbly.
Watch closely.
Can be frozen and then cooked.
Thaw 10 minutes before broiling.