Sausage Egg Brunch - cooking recipe

Ingredients

8 oz. pkg. Brown 'N Serve sausage links, cut in fourths
6 slices bread, pulled apart
1 1/2 c. Cheddar cheese (extra sharp), grated
6 eggs, slightly beaten
2 1/4 c. milk
1 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Place bread pieces on bottom of buttered 1 1/2-quart shallow baking dish (8 x 12-inch).
Place sausage on top of bread and sprinkle with cheese.