Apricot Jello - cooking recipe

Ingredients

2 (3 oz.) boxes apricot Jell-O
20 oz. crushed pineapple
2 c. buttermilk
Cool Whip

Preparation

Heat pineapple.
Add Jell-O and mix well.
Let cool and refrigerate until syrupy.
Add buttermilk and Cool Whip and refrigerate.