Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant
1 large onion
1 can mushroom soup
1 1/2 c. grated cheese
salt and pepper
1 c. cracker crumbs

Preparation

Cook and mash eggplant.
Add salt and pepper to taste.
Add onion.
Place in casserole dish and sprinkle with cracker crumbs. Bake in moderate oven until firm.