Never Fail Fudge - cooking recipe

Ingredients

10 oz. Marshmallow Fluff
2/3 c. evaporated milk
1 stick margarine
1 1/2 c. sugar
1/4 tsp. salt
2 oz. semi-sweet chocolate bits
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Combine first five ingredients.
Bring to boil.
Stir constantly for 1 minute.
Remove from heat.
Stir in chocolate until melted; add vanilla.
Stir and pour into 9 x 13-inch buttered pan.
Refrigerate until set.