Southwestern Dip - cooking recipe

Ingredients

1 pkg. taco mix
1 lb. ground beef
3/4 c. water
1 can refried beans
1/2 c. Cheddar cheese, grated
1 (2 1/2 oz.) can olives, sliced and drained
1 medium tomato, chopped
1 large avocado, peeled and mashed
1/2 c. sour cream
1/2 c. green onion, thinly sliced

Preparation

Brown meat and add taco mix, water and refried beans.
Heat 5 minutes.
Spread beef and bean mixture in dish.
Layer remaining ingredients in order given.
Serve immediately.
Serves 8.