Triple Fudge Pound Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 small pkg. chocolate instant pudding
1 small pkg. vanilla instant pudding
4 eggs
1/2 c. oil
1 1/2 c. water
1 small pkg. semi-sweet chocolate chips

Preparation

Mix all ingredients.
Pour in greased and floured Bundt pan. Bake at 325\u00b0 for 1 hour (until toothpick comes out clean).
Cool and sprinkle with powdered sugar.
Yummy!