No Fat Lemon Blintz Pie - cooking recipe

Ingredients

1 (24 oz.) carton no fat cottage cheese
1/3 c. liquid egg substitute (must have 0 grams fat)
2 egg whites
3/4 c. sugar
2 tsp. grated lemon peel
1 tsp. lemon juice
1/4 c. no fat sour cream
3 Tbsp. flour
1/8 tsp. salt
1 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
In blender or food processor, place egg whites, liquid egg substitute, sugar and vanilla.
Blend 1 to 2 minutes.
Add salt, lemon juice, lemon peel, sour cream and flour. Blend thoroughly for a few seconds.
Gradually add and blend in cottage cheese.
Spray a 9-inch pie plate with nonstick cooking spray.
Pour in mixture.
(Be sure it is a big pie plate, the stuff expands.)
Bake for 1 hour or until a toothpick inserted in the center of the pie comes out clean.
The center of the pie will fall as it cools.
This is normal.
Use sugar substitute if diabetic.