Pizza Cups - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1 tsp. Italian seasoning
1/4 tsp. salt
1/4 tsp. pepper
nonstick spray coating
2 (10 oz.) pkg. refrigerated biscuits
1 c. (4 oz.) shredded Mozzarella cheese
1 c. Monterey Jack cheese

Preparation

In large skillet, brown beef and onion; drain off fat.
Stir in tomato sauce, Italian seasoning, salt and pepper.
Spray muffin cups.
Place a biscuit in each cup (press to cover all of cup). Place 1 tablespoon Monterey Jack cheese in each cup.
Top with heaping tablespoon of meat.
Top with 1 tablespoon Mozzarella cheese.
Garnish with green onions, olives, mushrooms and green pepper.
Bake in 400\u00b0 oven for 12 minutes or until golden brown.