Frozen Stew - cooking recipe

Ingredients

2 1/2 lb. stew meat, frozen
4 oz. can mushrooms, drained
1 1/2 oz. brown gravy mix
10 oz. bag frozen mixed vegetables
1 envelope onion soup mix
1 (12 oz.) can beer

Preparation

Combine beer, gravy mix and onion soup in crock-pot.
Add rest of ingredients and push in pot until moistened.
Cook all day on low.