Beef Or Venison Stroganoff - cooking recipe

Ingredients

1/2 lb. fresh mushrooms, sliced
1 large onion, chopped
1/4 c. butter
2 lb. round steak (1/4 to 1/2 inch thick)
1 tsp. salt
2 c. beef bouillon
1 c. sour cream

Preparation

Saute mushrooms and onion in 2 tablespoons of butter.
Remove from pan.
Remove fat and bone from steak.
Cut into medium size chunks or strips.
Melt additional 2 tablespoons of butter in pan. Toss meat pieces in flour.
Coat thoroughly; brown in butter. Add salt and bouillon.
Simmer, stirring occasionally, until meat is tender, about 1 1/4 hours.
Add mushrooms, onion and sour cream.
Heat.
Serve over noodles or rice.
Yields 6 servings.